Lead Pastry Chef

PT Cendana Cendrawasih · 📍 Badung · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 33.000.000 per month
PT Cendana Cendrawasih is seeking a highly skilled and experienced Lead Pastry Chef to join our team in Badung. As the Lead Pastry Chef, you will be responsible for overseeing the pastry operations, ensuring the highest quality of pastries, and leading a team of skilled pastry chefs. This is a great opportunity to work in a dynamic and creative environment, contributing to the success of our culinary team.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry kitchen, ensuring high standards of food quality, safety, and presentation.,Develop and implement pastry recipes and menus that align with the restaurant's culinary vision and customer preferences.,Lead and mentor a team of pastry chefs, providing guidance and support to ensure their professional growth and development.,Ensure compliance with health and safety regulations, food handling practices, and quality control procedures.,Collaborate with the culinary team to ensure seamless integration of pastries into the overall dining experience.,Monitor inventory levels and place orders for ingredients and supplies to maintain smooth operations.,Participate in product development and innovation to introduce new and exciting pastry items to the menu.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Pastry Chef in a professional kitchen environment.,Proven track record of success in leading and managing a team of pastry chefs.,Strong knowledge of pastry techniques, ingredients, and food science principles.,Ability to work well under pressure and meet tight deadlines in a fast-paced environment.,Excellent communication and interpersonal skills, with the ability to work collaboratively with team members and other departments.,Strong organizational skills and attention to detail, with the ability to manage multiple tasks and priorities effectively.,Familiarity with industry standards, trends, and best practices in the culinary field.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Leadership and team managementRecipe development and innovationQuality control and assuranceInventory managementHealth and safety complianceCustomer service and satisfaction
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