Restaurant Manager - Immediate

Smart Link Group · 📍 Palopo · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 28.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory control, and food cost management.,Ensure compliance with all health and safety regulations, including food safety standards.,Train and develop restaurant staff to maintain high levels of customer service and food quality.,Monitor and maintain the restaurant's financial performance, including budgeting and cost control.,Develop and implement marketing strategies to attract and retain customers.,Maintain a clean and safe working environment for both staff and customers.,Ensure that all food and beverage items are prepared and presented to the highest standards.,Resolve customer complaints and ensure a positive dining experience for all guests.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management.,Proven track record of managing restaurant operations, including staff supervision, inventory control, and financial management.,Strong knowledge of food safety and health regulations.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and inventory management software.,Experience in developing and implementing marketing strategies is a plus.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

🛠️ Keahlian

Leadership and team management skillsFinancial management and budgetingMarketing and customer relationsFood safety and health regulationsInventory control and cost managementPOS and inventory management software proficiency
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