Senior Kitchen Staff

Hokian Fajar Mart · 📍 Badung, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 2.000.000 – Rp 3.000.000 per month
Hokian Fajar Mart is seeking a highly skilled and experienced Senior Kitchen Staff to join our team. As a Senior Kitchen Staff, you will play a crucial role in ensuring that our food operations run smoothly and efficiently. You will be responsible for overseeing the kitchen staff, managing inventory, and ensuring that all food products meet our high standards of quality and safety. This is a great opportunity for someone who is passionate about food and wants to work in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

Oversee and manage the kitchen staff to ensure efficient and effective food preparation.,Manage inventory levels to ensure that all ingredients and supplies are available when needed.,Ensure that all food products meet our high standards of quality and safety.,Prepare and cook a variety of dishes according to recipes and customer orders.,Maintain a clean and organized kitchen to ensure food safety and hygiene.,Work with the management team to develop and implement new menu items and promotions.,Train and mentor junior kitchen staff to ensure they are up-to-date with our food preparation techniques and standards.,Ensure that all food handling and preparation practices comply with local health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the food service industry.,Experience in managing kitchen staff and inventory is highly desirable.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Ability to work well in a team and take on leadership roles when needed.,Familiarity with local health and safety regulations is a plus.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Food preparation and cooking skillsInventory managementTeam leadership and managementTime management and organizationCommunication and interpersonal skillsAttention to detail and quality controlKnowledge of food safety and hygiene practicesAbility to work in a fast-paced and dynamic environment
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