Sous Chef - Fine Dining & Pastry Excellence in Bali

Jungle Bakery · 📍 Nusa Lembongan, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6,000,000 - 7,000,000
Jungle Bakery is seeking a talented Sous Chef to join our team in Nusa Lembongan, Bali. As a Sous Chef, you will play a crucial role in ensuring the highest standards of culinary excellence in both our fine dining and pastry departments. This is an opportunity to work in a vibrant, creative environment while contributing to our mission of delivering exceptional dining experiences. We offer a competitive salary, a supportive work culture, and the chance to be part of a growing culinary destination in Bali.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus, ensuring high-quality standards and consistency in food preparation.,Oversee the preparation of both fine dining and pastry items, including baking, decorating, and presentation.,Manage and train junior kitchen staff, ensuring they adhere to health and safety regulations and maintain high standards of food hygiene.,Ensure all food is prepared according to health and safety regulations, and in compliance with local and international standards.,Maintain accurate records of food usage, inventory, and waste to optimize costs and efficiency.,Participate in menu planning and development, offering creative input and ensuring seasonal and local ingredient use.,Collaborate with the pastry team to develop and execute pastry menus, including cakes, desserts, and other sweet treats.,Ensure the kitchen is clean and well-organized, with all equipment and utensils in good working order.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven experience in fine dining and pastry preparation.,Strong knowledge of food safety and hygiene standards.,Excellent communication and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Creative and innovative approach to menu development.,Fluent in English and Bahasa Indonesia.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in fine dining and pastry preparation.Experience with local and international ingredients.Strong leadership and team management skills.Attention to detail and a commitment to quality.Ability to work in a fast-pacedhigh-pressure environment.Creative problem-solving skills.Excellent organizational and time management skills.
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